Media
Goldtuna Magazine & Video
5 Key 2025 Restaurant Trends: Tech, Data, SNS & Experience
2025.12.10[We have distilled five key movements shaping the dining landscape in 2025. This analysis explores the core rhythms that moved the market this year, from experi
A unique tuna taste for everyone, even family.
2025.12.09
I spend 14 hours daily thinking how to please guests, striving like a lover.
2025.12.09
We hung a banner to answer "How long?" and "What did the CEO do?"
2025.12.08
Spend the year-end with Goldtuna.
2025.12.08
The Secret to Perfect Tuna: 4mm Slicing, Thawing, and Freshness
2025.12.08[At Goldtuna, we craft the most stable and profound flavors through a 4mm precision cut, rhythmic thawing, and meticulous freshness control. This is a brief chr
Thick tuna and omakase!
2025.12.07
The owner's happy worries at Goldtuna.
2025.12.06
Why Gold Tuna Sets the Standard for Best Tuna in Seoul
2025.12.06[We have refined the reasons why those seeking the finest tuna in Seoul and Gangnam regard Goldtuna as the definitive benchmark. Our identity is defined by six
Somaek Imo mixes 8 glasses of soju-beer.
2025.12.05
Goldtuna is full of happiness today, like a festive moment.
2025.12.05
Welcome to the fully booked Goldtuna restaurant!
2025.12.04
Sinsa-dong Year-End Party: Gold Tuna 15-Course & Private Dining Rooms
2025.12.04For those seeking a gathering place for the year-end season in Gangnam, Goldtuna offers a thoughtful destination. Between private rooms, group seating, and a di
