Media
Goldtuna Magazine & Video

The difference between kama-sal, kama-toro, and 1-beon-toro.
2025.11.19
A miracle achieved through hard work.
2025.11.19
Best Tuna in Seoul: The 4mm Secret to Perfect Texture and Flavor
2025.11.19Designing the Perfect Rhythm for a Goldtuna Course [Many who visit Goldtuna these days ask one particular question: "Why is the tuna sliced so thick?" This is

Why eating tuna helps you gain less weight!
2025.11.18
The beginning of Tuna Uncle.
2025.11.18Tuna, rich in Omega-3, boosts heart, brain, and immune health.
2025.11.18
Why we stopped serving lunch.
2025.11.17
Gold Tuna Sinsa-dong: The New Standard for Premium Tuna
2025.11.17[This reflection explores why Goldtuna has become the standard for premium tuna omakase in Sinsa and Garosu-gil. It is written to welcome our first-time guests

Our restaurant went viral on foreign TV!
2025.11.16
Even babies can enjoy Goldtuna (?).
2025.11.16
The reason we have so many loyal regulars.
2025.11.16
Bring your wedding invitation for a special gift!
2025.11.16
A place where memories are made.
2025.11.15
