Media
Goldtuna Magazine & Video
Gold Tuna Gangnam: Premium Quality, Refills & Stunning Presentation
2025.11.21This essay reflects the three core principles Goldtuna has honored for over twelve years. 1. The finest tuna, 2. Side dishes that inspire a second helping, and
The origin of Tuna Uncle's signature glasses.
2025.11.20
A miracle created by people.
2025.11.20
Goldtuna's Tuna Uncle explains the origin of our signature diced tuna.
2025.11.20
The difference between kama-sal, kama-toro, and 1-beon-toro.
2025.11.19
A miracle achieved through hard work.
2025.11.19
Best Tuna in Seoul: The 4mm Secret to Perfect Texture and Flavor
2025.11.19Designing the Perfect Rhythm for a Goldtuna Course [Many who visit Goldtuna these days ask one particular question: "Why is the tuna sliced so thick?" This is
Why eating tuna helps you gain less weight!
2025.11.18
The beginning of Tuna Uncle.
2025.11.18
Tuna, rich in Omega-3, boosts heart, brain, and immune health.
2025.11.18
Why we stopped serving lunch.
2025.11.17
Gold Tuna Sinsa-dong: The New Standard for Premium Tuna
2025.11.17[This reflection explores why Goldtuna has become the standard for premium tuna omakase in Sinsa and Garosu-gil. It is written to welcome our first-time guests
Our restaurant went viral on foreign TV!
2025.11.16