Media
Goldtuna Magazine & Video
We want to be a place where regulars are remembered, a space for special days.
2025.10.14
Gold Tuna: Premium Dining Crafted with Heart and Soul
2025.10.14[Goldtuna Seoul: Where the Heart Becomes Cuisine] This is the story of why Goldtuna is celebrated as a destination for emotional dining. We invite you to explor
Goldtuna is where happy, beautiful people gather, including this birthday guest.
2025.10.13
7 Reasons Why Gold Tuna is the Standard for Gangnam Omakase
2025.10.13[In the heart of Sinsa-dong, near the vibrant Garosu-gil, Goldtuna Sinsa curates more than just a meal—we curate emotions. Guided by twenty-five years of quiet
Gold Tuna Jamsil: Premium Tuna Omakase with 4,300+ Reviews
2025.10.12[Beside the quiet waters of Seokchon Lake in Bangi-dong, a twelve-year legacy of premium tuna omakase continues. This is the story of Goldtuna, where over 4,300
Do you know Haepumju? You won't need Jeongdongjin anymore.
2025.10.11
Gold Tuna’s Growth Story: A Journey Told by Mr. Tuna
2025.10.11[I took over a space where two businesses had already vanished. For a man who simply loved tuna, it was a choice everyone cautioned against. Yet, that very corn
This is Tuna Uncle Choi Yeon. For me, food is sincerity, gratitude, and service.
2025.10.10
A lovely family from Hong Kong visited during Chuseok, fans of Somaek Auntie.
2025.10.09
The day after Chuseok, I thought it would be a slow day, but oh no!
2025.10.08
Somaek Imo's strawberry smoothie class.
2025.10.08
Gold Tuna Jamsil: Premium Tuna and the Perfect Date Night Vibe
2025.10.08For those seeking an evening in the city where every moment feels intentional, the art of the meal becomes a bridge between two people. A 15-course omakase, pai
Bluefin tuna belly is divided into 5 parts; No. 1 is the most prized.
2025.10.07