Media
Goldtuna Magazine & Video
We wanted to create a restaurant where three generations could dine together.
2025.11.23
Gold Tuna: Quiet & Atmospheric Dining in Apgujeong and Sinsa-dong
2025.11.23[This essay is for those seeking a quiet, dignified dining experience in Sinsa and Apgujeong. We explore how Goldtuna defines the standard of premium tuna omaka
How to become a Goldtuna regular.
2025.11.22
Food is attitude; sincerity triumphs over skill.
2025.11.22
Announcing winners for our 4,000 subscriber event!
2025.11.21
The principles of food.
2025.11.21
After a delicious meal, who ate it? It's a diet-friendly restaurant!
2025.11.21
Gold Tuna Gangnam: Premium Quality, Refills & Stunning Presentation
2025.11.21This essay reflects the three core principles Goldtuna has honored for over twelve years. 1. The finest tuna, 2. Side dishes that inspire a second helping, and
The origin of Tuna Uncle's signature glasses.
2025.11.20
A miracle created by people.
2025.11.20
Goldtuna's Tuna Uncle explains the origin of our signature diced tuna.
2025.11.20
The difference between kama-sal, kama-toro, and 1-beon-toro.
2025.11.19
A miracle achieved through hard work.
2025.11.19
Best Tuna in Seoul: The 4mm Secret to Perfect Texture and Flavor
2025.11.19Designing the Perfect Rhythm for a Goldtuna Course [Many who visit Goldtuna these days ask one particular question: "Why is the tuna sliced so thick?" This is