
Media
Goldtuna Magazine & Video


Tuna Uncle's daily routine.
2025.10.02Guests from abroad visit our small restaurant with great expectations.
2025.10.02Goldtuna's pride is that happy people visit, all with gentle smiles and generous hearts.
2025.10.02We made a fuss over today's profile photo shoot for our upcoming book.
2025.10.01This is where we cut whole tuna; you see half of a quarter belly.
2025.10.01
Gold Tuna Bangi-dong: How Tuna Became the King of Sushi
2025.10.01[Did you know that tuna was once considered a humble, low-grade fish? It was the marriage of advanced freezing technology and the artisan’s touch that transform
Inside the tuna freezer. Without freezing, tuna was "fish even cats wouldn't eat."
2025.09.30
Jumakase strawberry smoothie.
2025.09.29
Same cut, but different prices?
2025.09.29This space is Goldtuna's greatest pride, where couples meet and marry.
2025.09.29
Tuna freezer storage.
2025.09.28
A customer who traveled far to visit.
2025.09.28
Tuna freezer storage.
2025.09.28
