Media

Goldtuna Magazine & Video

All Magazine YouTube Instagram

View Goldtuna's full course table setting.

View Goldtuna's full course table setting.

Many ask for "Somac" on the menu, but it's not an item.

Many ask for "Somac" on the menu, but it's not an item.

With sincerity, gratitude, and service, we prepared 15 full courses.

With sincerity, gratitude, and service, we prepared 15 full courses.

Bluefin tuna belly No. 1 and No. 2 differ by ₩10,000-₩15,000.

Bluefin tuna belly No. 1 and No. 2 differ by ₩10,000-₩15,000.

Goldtuna's signature is its thick, juicy tuna with an amazing texture.

Goldtuna's signature is its thick, juicy tuna with an amazing texture.

Sincerity starts unseen; our tuna ages over 4 hours before serving.

Sincerity starts unseen; our tuna ages over 4 hours before serving.

This tuna has a deep side wound, likely from a bite by a toothed fish.

This tuna has a deep side wound, likely from a bite by a toothed fish.

We answer the phone saying, "We strive to be a praised Goldtuna."

We answer the phone saying, "We strive to be a praised Goldtuna."

The owner's day starts with Naver Place, then Garak Market, then work.

The owner's day starts with Naver Place, then Garak Market, then work.

Goldtuna is where tuna becomes art; I question myself with every piece.

Goldtuna is where tuna becomes art; I question myself with every piece.

Gold Tuna Magazine Feature: The Story of CEO Choi Yeon

Gold Tuna Magazine Feature: The Story of CEO Choi Yeon

#1 tuna spot, 4.94 stars! Owner teaches how to eat tuna sashimi.

#1 tuna spot, 4.94 stars! Owner teaches how to eat tuna sashimi.

Goldtuna is a people's restaurant, perhaps more than just a food spot.

Goldtuna is a people's restaurant, perhaps more than just a food spot.

Goldtuna's "Tuna Uncle" here; the menu is ultimately most important.

Goldtuna's "Tuna Uncle" here; the menu is ultimately most important.

Goldtuna has Bangi and Sinsa branches; Sinsa opened during COVID.

Goldtuna has Bangi and Sinsa branches; Sinsa opened during COVID.