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This is Goldtuna's owner, Tuna Uncle. Here's swordfish belly with its spear.

This is Goldtuna's owner, Tuna Uncle. Here's swordfish belly with its spear.

Somac Imo, Goldtuna's dedicated manager, has been with us for 8 years.

Somac Imo, Goldtuna's dedicated manager, has been with us for 8 years.

This is Goldtuna's owner, Tuna Uncle. Bluefin tuna includes Northern and Southern.

This is Goldtuna's owner, Tuna Uncle. Bluefin tuna includes Northern and Southern.

I'm Goldtuna's Tuna Uncle. Tuna is truly an excellent food.

I'm Goldtuna's Tuna Uncle. Tuna is truly an excellent food.

Best Jamsil Lunch: Premium Tuna Omakase at Gold Tuna

Best Jamsil Lunch: Premium Tuna Omakase at Gold Tuna

There's a tuna cut that tastes like beef, perhaps even better.

There's a tuna cut that tastes like beef, perhaps even better.

Why people fly from Japan for So-maek Auntie's tuna and so-maek.

Why people fly from Japan for So-maek Auntie's tuna and so-maek.

I'm Goldtuna's Tuna Uncle. Tuna is truly a challenging fish.

I'm Goldtuna's Tuna Uncle. Tuna is truly a challenging fish.

No. 1 toro and gama-toro? Tuna has many species and cuts.

No. 1 toro and gama-toro? Tuna has many species and cuts.

Enjoy tuna: soy sauce and wasabi are standard, but fatty cuts need extra wasabi.

Enjoy tuna: soy sauce and wasabi are standard, but fatty cuts need extra wasabi.

Gold Tuna: Why We Prioritize Sincerity and Heartfelt Service

Gold Tuna: Why We Prioritize Sincerity and Heartfelt Service

This is tuna navel fat, the lowest and prettiest part of the belly.

This is tuna navel fat, the lowest and prettiest part of the belly.

Tuna becomes art at Goldtuna; visit our Bangi-dong and Sinsa-dong branches.

Tuna becomes art at Goldtuna; visit our Bangi-dong and Sinsa-dong branches.

Thank you to customers who visited for dates, anniversaries, and post-wedding.

Thank you to customers who visited for dates, anniversaries, and post-wedding.

How to mix so-maek perfectly.

How to mix so-maek perfectly.