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The history of a restaurant over 10 years old.

The history of a restaurant over 10 years old.

Visiting the tuna freezer and dismantling tuna with Goldtuna.

Visiting the tuna freezer and dismantling tuna with Goldtuna.

Goldtuna's Omakase Special.

Goldtuna's Omakase Special.

Don't eat tuna sashimi at home!

Don't eat tuna sashimi at home!

I visited a huge freezer, like where penguins live, maintaining -50°C.

I visited a huge freezer, like where penguins live, maintaining -50°C.

Goldtuna is a comfortable place for three generations, offering a 15-course menu.

Goldtuna is a comfortable place for three generations, offering a 15-course menu.

How to make tuna sashimi taste delicious.

How to make tuna sashimi taste delicious.

Perfectly thawed Goldtuna.

Perfectly thawed Goldtuna.

Somaek Imo and tuna are pure love.

Somaek Imo and tuna are pure love.

A filling 15-course tuna meal.

A filling 15-course tuna meal.

Tuna served in thick cuts.

Tuna served in thick cuts.

Tuna must be fully thawed.

Tuna must be fully thawed.

With 12 years of history, we want a fragrant store, often bringing in flowers.

With 12 years of history, we want a fragrant store, often bringing in flowers.

The swordfish with many stories.

The swordfish with many stories.

Tuna prices vary tenfold by cut.

Tuna prices vary tenfold by cut.