Ep 1: When Taste Began—A Life Story Told by the Tongue
2025.07.14When did we first begin to sense the world through flavor? Is taste merely a physiological response to hunger, or is it something far more ancient and profound?
Media
Goldtuna Magazine & Video
Gold Tuna: Premium Tuna Cuisine Served with Heart and Gratitude
2025.07.13There are many days when I sit at the table and find that it is not my stomach that is empty, but my heart that feels a certain hunger. I find myself longing fo
Goldtuna's Saturday story: three regular sisters enjoyed tuna again today.
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Experience the allure of cool tuna in 15 courses this hot summer.
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6 Reasons to Visit Gold Tuna: Seoul’s Best High-Protein Omakase 2025
2025.07.10When the afternoon temperature reaches 36°C, the mere thought of stepping outside can feel daunting. I am Choi Yeon, the owner of Goldtuna. I also share my jour
How to mix a delicious somaek, the Haepumdalju style.
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How Gold Tuna Became a Leading Tuna Specialty Restaurant
2025.07.05It is a story from eight years ago. When I first opened the doors, I moved without a clear philosophy. My mind was full of thoughts, yet I had no idea which dir
What happens when celebrities visit Goldtuna for tuna and somaek.
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Learn how to mix a delicious somaek.
2025.07.01
The secret to Goldtuna, one of Seoul's top 3 tuna spots with a 1-hour wait.
2025.06.27
How to enjoy tuna sashimi deliciously.
2025.06.26
The favorite tuna spot of a chairman who owns three buildings.
2025.06.25
Another day has begun. The first dish served is...
2025.06.25
Gold Tuna: 15-Course Premium Tuna Dining Experience
2025.06.24Sometimes, a thought lingers. How long can I sustain this path? Holding a knife daily, preparing the tuna, and readying the courses—this rhythm can feel like a
