
Media
Goldtuna Magazine & Video

I'm Goldtuna's Tuna Uncle, sharing my visit to a tuna processing factory.
2025.08.30Tuna requires -60°C freezers and HACCP facilities, not found at markets.
2025.08.30
Tuna Omega-3 Benefits: Brain Health & Skin Secrets at Gold Tuna
2025.08.30How does the abundant Omega-3 in tuna nourish the mind and restore the skin? We explore the scientific harmony behind the healthful courses served at Goldtuna.
This is Goldtuna's owner, Tuna Uncle. Here's swordfish belly with its spear.
2025.08.28Somac Imo, Goldtuna's dedicated manager, has been with us for 8 years.
2025.08.27This is Goldtuna's owner, Tuna Uncle. Bluefin tuna includes Northern and Southern.
2025.08.27I'm Goldtuna's Tuna Uncle. Tuna is truly an excellent food.
2025.08.26
Best Jamsil Lunch: Premium Tuna Omakase at Gold Tuna
2025.08.26[A premium condensed experience: Goldtuna’s lunch course. We have distilled our signature 15-course journey into 7 essential chapters, allowing busy professiona
There's a tuna cut that tastes like beef, perhaps even better.
2025.08.25
Why people fly from Japan for So-maek Auntie's tuna and so-maek.
2025.08.24I'm Goldtuna's Tuna Uncle. Tuna is truly a challenging fish.
2025.08.24No. 1 toro and gama-toro? Tuna has many species and cuts.
2025.08.23Enjoy tuna: soy sauce and wasabi are standard, but fatty cuts need extra wasabi.
2025.08.22
Gold Tuna: Why We Prioritize Sincerity and Heartfelt Service
2025.08.22Every meal requires three essential virtues: quiet dedication, profound gratitude, and the art of sincere service. This is a story about why these three pillars
