Goldtuna Magazine & Video

Seoul’s Best: Gold Tuna CEO’s Marsh Snail Soybean Paste Soup

2025.07.21

1. A Crossroads of Silence I am the founder of Goldtuna. There was a time, though it feels like a distant memory now, when life was heavy. I had boldly opened m

Gold Tuna Bangyi-dong: Setting the Standard for Tuna Cuisine

2025.07.16

The weight of a daily question. It is a routine part of life, but sometimes the question of what to eat carries unexpected gravity. On the day of an important m

Ep 1: When Taste Began—A Life Story Told by the Tongue

2025.07.14

When did we first begin to sense the world through flavor? Is taste merely a physiological response to hunger, or is it something far more ancient and profound?

Gold Tuna: Premium Tuna Cuisine Served with Heart and Gratitude

2025.07.13

There are many days when I sit at the table and find that it is not my stomach that is empty, but my heart that feels a certain hunger. I find myself longing fo

6 Reasons to Visit Gold Tuna: Seoul’s Best High-Protein Omakase 2025

2025.07.10

When the afternoon temperature reaches 36°C, the mere thought of stepping outside can feel daunting. I am Choi Yeon, the owner of Goldtuna. I also share my jour

How Gold Tuna Became a Leading Tuna Specialty Restaurant

2025.07.05

It is a story from eight years ago. When I first opened the doors, I moved without a clear philosophy. My mind was full of thoughts, yet I had no idea which dir