The Gold Tuna Story: Branding with Heart by the Tuna Uncle
2025.03.24At our restaurant, I ask my team to refrain from hollow greetings like "Welcome." A phrase spoken to everyone eventually reaches no one. Instead, I encourage "l
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Goldtuna Magazine & Video
Hong Kong guests visit Somaek Imo; a Korea special airs on HK TV in April.
2025.03.22
More Than Just Great Food: Why Memories Matter Most
2025.03.22“ The flavor may be forgotten, but the heart remains in its place. The spicy rice cakes I ate as a child were intensely sharp. Even if I followed that exact rec
A Local Favorite for 10+ Years: The Philosophy Behind the Food
2025.03.22“ The Strength of the Local Table — A Narrative Unreachable by Chains There are moments when a small, unassuming sign catches your eye as you walk. Amongst a se
Seoul's top tuna spot, famous for beef-like tuna and somaek.
2025.03.21
Take a look at the tuna; a video shot before serving the food.
2025.03.21
Gold Tuna Gangnam: Premium Tuna Crafted with Heart
2025.03.21Today, we had to turn away more than ten groups of guests because every seat was filled. In times like these, seeing a tuna restaurant consistently bustling is
Take a look at the tuna; a quick shot just before serving customers.
2025.03.19
Gold Tuna: 11 Years of Culinary Philosophy and Happiness
2025.03.19A few days ago, we gathered to mark the 11th anniversary of our journey. A simple banner hung in the corner, and the room filled with the sound of our guests cl
Enjoy our 3-person Omakase Special Main Sashimi, a true masterpiece.
2025.03.18
This is Goldtuna Sinsa branch. Visit us on a good day; we'll welcome you.
2025.03.18
Mr. Tuna: Kyoto Restaurant Benchmarking Tour Highlights
2025.03.18Theme: A Kyoto Concept Trip Schedule: March 10th (Mon) – March 13th, 2025 Accommodation: Hotel Forza Kyoto Host: Professor Young-gap Kim, Online Marketing MBA P
Behold the tuna, written as tuna, but known as a masterpiece.
2025.03.15
A Kyoto concept trip for growth and benchmarking Goldtuna.
2025.03.15