Goldtuna Magazine & Video

Gold Tuna: 15-Course Premium Tuna Dining Experience

2025.06.24

Sometimes, a thought lingers. How long can I sustain this path? Holding a knife daily, preparing the tuna, and readying the courses—this rhythm can feel like a

6 Reasons Gold Tuna is Seoul’s Top High-Protein Diet Spot for 2025

2025.06.12

Why do we recommend tuna in the height of summer? In my eleven years of operating Goldtuna, I have worked with countless ingredients, yet none satisfy the requi

Omakase Trends 2019-2025: Evolution & Gold Tuna’s Next Steps

2025.06.10

I have spent eleven years in the same spot, my hands never leaving the knife. Over the decade, I have watched the landscape of dining shift and evolve from behi

Gold Tuna Bangi-dong: 15-Course Tuna Feast Near Jamsil Stadium

2025.06.08

1. A Solution from a Baseball-Loving Tuna Artisan The most exhilarating moments in baseball often happen in the bottom of the ninth inning. As a devoted fan, I

15-Course Dining Experience with an 8-Year Somaek Master

2025.06.06

“ The perfect pour is not a matter of science, but of the heart. ” There is one person who invariably captures the attention of guests the moment they step thro

Gold Tuna Lunch Special: The Best Midday Reset in Bangi & Sinsa

2025.06.05

In Search of a Small Sanctuary on a Sweltering Summer Day There are moments when the midday heat feels even more taxing than the evening commute. Escaping the s

2025 Tuna Price Surge: 3 Reasons to Still Choose Gold Tuna

2025.06.04

At the dawn of the year, a 276 kg bluefin tuna was auctioned for 1.9 billion KRW in Tokyo, doubling the previous year's record. This surge signals a wider trend