Media
Goldtuna Magazine & Video
Beyond Sales: 5 Essential Questions for Restaurant Owners
2025.03.28There is a quiet trepidation in the moment the shutters rise and the lights flicker on. It stems from the weight of the expectations held by the guests who will
The moment tuna becomes art. Title: Happy Person.
2025.03.27
See our tuna! At Goldtuna, it transforms into a masterpiece.
2025.03.26
Food Becomes Culture: A Spring Day with a Food Coordinator
2025.03.26An elegant table, and conversations that bloom into culture Today, special guests graced our Sinsa branch with their presence. We shared a lunch with Lee Su-yeo
The Gold Tuna Story: Branding with Heart by the Tuna Uncle
2025.03.24At our restaurant, I ask my team to refrain from hollow greetings like "Welcome." A phrase spoken to everyone eventually reaches no one. Instead, I encourage "l
Hong Kong guests visit Somaek Imo; a Korea special airs on HK TV in April.
2025.03.22
More Than Just Great Food: Why Memories Matter Most
2025.03.22“ The flavor may be forgotten, but the heart remains in its place. The spicy rice cakes I ate as a child were intensely sharp. Even if I followed that exact rec
A Local Favorite for 10+ Years: The Philosophy Behind the Food
2025.03.22“ The Strength of the Local Table — A Narrative Unreachable by Chains There are moments when a small, unassuming sign catches your eye as you walk. Amongst a se
Seoul's top tuna spot, famous for beef-like tuna and somaek.
2025.03.21
Take a look at the tuna; a video shot before serving the food.
2025.03.21
Gold Tuna Gangnam: Premium Tuna Crafted with Heart
2025.03.21Today, we had to turn away more than ten groups of guests because every seat was filled. In times like these, seeing a tuna restaurant consistently bustling is
Take a look at the tuna; a quick shot just before serving customers.
2025.03.19
Gold Tuna: 11 Years of Culinary Philosophy and Happiness
2025.03.19A few days ago, we gathered to mark the 11th anniversary of our journey. A simple banner hung in the corner, and the room filled with the sound of our guests cl
