Media
Goldtuna Magazine & Video
First times are exciting yet scary. Opening Goldtuna 10 years ago was the same; that original intention is beautiful.
2025.01.17
Goldtuna is full of connections and stories, hoping everyone finds happiness.
2025.01.17
Expert Tuna Preparation: The Gold Tuna Story
2025.01.16“ "Every slice is a vessel for the heart," Crafting flavors with quiet dedication to deliver value beyond the meal. Representative Choi Yeon ” Previous image Ne
We constantly ponder how to impress customers with better service and information.
2025.01.15
7 Reasons Gold Tuna Is Dangerously Good
2025.01.15I am Choi Yeon, the host of Goldtuna. Today, there is something I must tell you. It is a gentle warning: " Visiting Goldtuna might lead to a delightful kind of
Heartfelt Flavors Crafted with Sincere Care
2025.01.15“ Goldtuna. Infusing the heart into every slice. Choi Yeon, the Tuna Craftsman ” Greetings. This is Choi Yeon, the proprietor of Goldtuna. I look at the words l
Eight guests from Hong Kong visited Goldtuna and promised a film crew next month.
2025.01.13
Gold Tuna: The Renowned Restaurant Famous Even in Hong Kong
2025.01.13“ We have become a destination cherished far beyond our borders, welcoming guests from across the sea. A special visitor from Hong Kong ” The air was biting on
While I photograph the food, a customer also takes my picture.
2025.01.12
We start each day excited to meet our valued Goldtuna customers.
2025.01.12
Gold Tuna: Open This Sunday for Premium Dining & Service
2025.01.12Yesterday offered a rare pause in the rhythm of the kitchen. I spent the day away from the counter to celebrate my mother's birthday in my hometown, returning t
National #1 tuna spot (Bangi-dong Goldtuna Somaek Imo) with 4500 monthly guests; celebrities crawl out.
2025.01.10
Gold Tuna Review: 7 Pros and 3 Cons
2025.01.10“ Seven meaningful reasons to choose the Goldtuna experience Choi Yeon, Proprietor ” 1. A meticulously orchestrated course meal. We offer a 15-step dining seque
