Artistic Gourmet Dining Experience in Bangyi-dong
2025.03.04The start of a morning, and the art upon a plate When the morning light gently filters through the door, my day begins. I open the doors to let in the crisp air
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Goldtuna Magazine & Video
Our first customer arrived today, March 2nd, at 11:30 AM!
2025.03.02
A Taste of Memories and Love
2025.03.01My wife is simmering a pot of gentle soybean paste soup. She carefully cleans the river snails—what we called little shells back in my village—and drops them in
Two reasons Han Ji-min visits Goldtuna for Somaek Nuna's somaek.
2025.02.28
Goldtuna's first live broadcast is on June 27th (Thu) from 6-7 PM.
2025.02.26
Bangi-dong Restaurant: Happy Encounters & Upcoming Live Stream
2025.02.26Today, I find myself reflecting on the stories that fill our seats. We are preparing to host a live broadcast from our Bangi branch. It is a new endeavor, one t
Tuna Uncle and Somaek Imo at Goldtuna.
2025.02.25
Goldtuna's first live broadcast is on June 27th (Thu) from 6-7 PM.
2025.02.25
At Goldtuna, with "Tuna Uncle" and "So-maek Auntie."
2025.02.23
Gold Cham: The Perfect Date Spot with Atmospheric Counter Seating
2025.02.22Today, I would like to speak to you as a friend. I hope you enjoy this story. Our restaurant is often filled with young guests. We have become quite well-known
Seoul's top 3 tuna omakase tastes like beef; why eat sashimi with salt?
2025.02.21
"When tuna meets Goldtuna, it becomes a masterpiece."
2025.02.21
Gold Tuna Gangnam: Premium Tuna Omakase Review & Experience
2025.02.21Warm greetings. I am Choi Yeon, the representative of Goldtuna. There is something truly profound about the nature of food. It may seem like mere sustenance, bu
Today's scene: A shot before serving our tuna to customers.
2025.02.20