Media
Goldtuna Magazine & Video
Amazing Health and Beauty Benefits of Tuna
2025.03.10I am Choi Yeon, often referred to as the Tuna Specialist. Eleven years have passed since I first embraced this title as my life's work. A decade and a year is m
Come and see our amazing tuna at Goldtuna!
2025.03.09
The most expensive part of tuna.
2025.03.09
What Makes a Great Restaurant? Insights from Gold Tuna’s CEO
2025.03.09Perhaps it is a professional instinct that never quite switches off. No matter where I go, there are certain places that simply stand out. They do not need flas
Goldtuna: The ultimate master of perfect tuna thawing.
2025.03.08
A shot before serving Royal Special; hoping beautiful tuna lasts 10 more years.
2025.03.08
Gold Tuna Review: How Innovation Creates a Luxury Dining Experience
2025.03.08I recently set out on a gastronomic research trip with my mother and my wife. We found ourselves at a French restaurant named MishMash, nestled quietly beside t
Gold Tuna: Exceptional Food, Atmosphere, and Service
2025.03.08What shall we have today? This simple question can sometimes feel so heavy. It is because we are not merely looking for a meal to fill the stomach, but a place
Celebrating Goldtuna's first live broadcast.
2025.03.07
Omakase Special for 3: a real video just before serving customers.
2025.03.07
This is tuna collar (gama); we're showing the preparation process.
2025.03.07
Why Tuna Prices Vary: Best Cuts & Gold Tuna’s Popular Menu Guide
2025.03.06Today, we would like to share the story behind our menu. The inspiration came from a guest who recently asked, "Even though it is all tuna, why is there such a
Top Private Dining in Garosu-gil: Atmospheric Sinsadong Restaurant
2025.03.05In the midst of a restless daily life, a single meal can transcend the simple act of satisfying hunger to become a profound experience. There are moments when w
