Bangi-dong Restaurant: Happy Encounters & Upcoming Live Stream
2025.02.26Today, I find myself reflecting on the stories that fill our seats. We are preparing to host a live broadcast from our Bangi branch. It is a new endeavor, one t
Media
Goldtuna Magazine & Video
Tuna Uncle and Somaek Imo at Goldtuna.
2025.02.25
Goldtuna's first live broadcast is on June 27th (Thu) from 6-7 PM.
2025.02.25
At Goldtuna, with "Tuna Uncle" and "So-maek Auntie."
2025.02.23
Gold Cham: The Perfect Date Spot with Atmospheric Counter Seating
2025.02.22Today, I would like to speak to you as a friend. I hope you enjoy this story. Our restaurant is often filled with young guests. We have become quite well-known
Seoul's top 3 tuna omakase tastes like beef; why eat sashimi with salt?
2025.02.21
"When tuna meets Goldtuna, it becomes a masterpiece."
2025.02.21
Gold Tuna Gangnam: Premium Tuna Omakase Review & Experience
2025.02.21Warm greetings. I am Choi Yeon, the representative of Goldtuna. There is something truly profound about the nature of food. It may seem like mere sustenance, bu
Today's scene: A shot before serving our tuna to customers.
2025.02.20
This is Choi Yeon, Tuna Uncle, operating Goldtuna Bangi & Sinsa. Visit us!
2025.02.19
Gold Tuna Bangyi-dong: The Best Tuna Restaurant for Global Foodies
2025.02.19As the day winds down, I sit in the quiet of my living room and let the memories of the past few hours settle. A deep sense of gratitude remains. It was a day t
Tuna Industry Crisis: Why Sustainable Fishing is the Answer
2025.02.17Lately, a quiet weight has settled in my thoughts. Even as I prepare the fish and present the finest cuts to our guests, one question remains at the back of my
Tuna becomes art: Royal Special for two, crafted with care, aged to perfection.
2025.02.16
Bangi-dong’s Must-Book Spot: Why 90% of Diners Are Loyal Regulars
2025.02.16Today, I find myself reflecting on the stories of the people who walk through our doors. We are deeply grateful that so many guests choose to book their tables
Think All Tuna Is the Same? Why This Restaurant Stands Out
2025.02.15Securing premium tuna has become an increasingly rare endeavor. A decade ago, when I first opened these doors, sourcing a 300kg bluefin was a matter of course.