Goldtuna
← Back to listThis is a photo of a visit to Goldtuna Bangi branch, taken and uploaded by a customer. It is an actual review photo capturing a dining experience in Bangi-dong, Jamsil, with Master Kim Mi-rye, the Somaek Sommelier with 200 million YouTube views.
2026.07.04

World-Class Review of the Somaek Sommelier in Bangi-dong, Jamsil

Review

“Do you know the term 'World Class'? In soccer, it's Park Ji-sung and Son Heung-min; in baseball, it's Chan Ho Park, Byung-hyun Kim, and Ryu Hyun-jin. In Somaek, it's Master Kim Mi-rye! And for tuna, it's Goldtuna. I finally had an audience with the Somaek Sommelier, who has 200 million views on YouTube. As rumored, her skills were flawless, and the tuna was top-tier, premium quality. I left having such a wonderful experience and tasting such great food that I wondered if I even deserved such luxury. Thank you so much, Goldtuna! I’ll work hard and come back to eat here again!” -Source: Naver Place Visitor Review (Bangi branch) -Place URL: https://naver.me/x3jVsSPq

Location

Goldtuna Bangi (Main)

Reply from the Tuna Master

Since you mentioned the term 'World Class,' I must report this to the manager immediately. Comparing us to the class of Son Heung-min in soccer and Ryu Hyun-jin in baseball is a sentence that will go down in the history of the Bangi branch. Thank you even more for coming to see the Somaek Sommelier and recognizing our tuna as top-tier quality. I briefly wondered if we were worthy of the expression 'such luxury.' Your words about working hard to come back really touched my heart. We will be waiting for you with another great experience and wonderful flavors next time. Sincerely, Choi Yeon of Goldtuna.

Summary

Goldtuna Bangi branch is a tuna specialty restaurant in Jamsil, Bangi-dong, Songpa-gu, where you can experience the Somaek Sommelier's Jumakase along with a 15-course Japanese meal. This review is from a customer who highly appreciated the Somaek performance of Master Kim Mi-rye (the Somaek Sommelier with 200 million YouTube views), the taste of the tuna, and the special dining experience at the Bangi branch.