Media
Goldtuna Magazine & Video
Goldtuna's Lunch Special course with Honmaguro No.1 cut, a manager's concern.
2025.10.31
Came from Japan just for a strawberry smoothie?!
2025.10.30
From Japan for so-maek and tuna!
2025.10.30
A guest from Japan came to drink Strawberry Smiddy.
2025.10.30
A guest from Japan enjoying somaek and tuna.
2025.10.30
The table of life versus the table of greed.
2025.10.29
The history of tuna.
2025.10.29
The table of life and the table of greed at Goldtuna.
2025.10.29
The history of tuna at Goldtuna Bangi-dong.
2025.10.29
Today we introduce Gamatoto, sourced from a -50°C freezer.
2025.10.28
This is our top-grade #1 toro belly sashimi.
2025.10.28
Gold Tuna Jamsil: An Artistic 15-Course Tuna Dining Experience
2025.10.28[Goldtuna, Seoul’s destination for premium dining. There are moments when food transcends into art. Discover the aesthetics of a meal perfected through quiet de
Tuna Uncle reached 4,000 subscribers!
2025.10.27