Media
Goldtuna Magazine & Video
Tuna becomes art at Goldtuna; visit our Bangi-dong and Sinsa-dong branches.
2025.08.21
Thank you to customers who visited for dates, anniversaries, and post-wedding.
2025.08.20
How to mix so-maek perfectly.
2025.08.20
We've completed 4500 Naver reviews; it wasn't an overnight success.
2025.08.20
Goldtuna.
2025.08.19
Monday, August 18th, Goldtuna is a bit quiet due to the rain.
2025.08.19
We filmed Goldtuna's Royal Special full course; a photoshoot was held.
2025.08.18
Why Goldtuna, with 200M views, is #1, featuring Somaek Imo's apprentice.
2025.08.16
This is Goldtuna CEO Choi Yeon, introducing our 3-person Omakase Special Main Sashimi.
2025.08.16
Exploring Global Dining Cultures Through Food Comparisons
2025.08.15[At Goldtuna, we explore the cultural philosophy hidden within global culinary staples, comparing traditional local flavors with representative dishes from arou
Sashimi knives come to mind with Japanese food; a chef's most precious tool.
2025.08.14
Why we're giving away 200,000 won worth of tuna sashimi for a subscriber event.
2025.08.14
Discover why not all tuna belly is created equal.
2025.08.13