Gold Tuna Staff Story: Why People Make Us Special
2025.04.19Greetings. I am the owner of Goldtuna. Today, I would like to share the story of the people who move Goldtuna . When you open the doors to a restaurant, it is t
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Goldtuna Magazine & Video
Goldtuna's new menu, why chairmen visit for tuna and somaek.
2025.04.18
This is why we do business: reading a customer's review.
2025.04.18
This is Goldtuna CEO Choi Yeon. Two lovely guests are celebrating a birthday.
2025.04.18
The Man Who Chose Tuna: Uncle Tuna’s Third Act in Life
2025.04.15Why tuna, of all things? People often ask me this question. I pause for a moment and smile before offering my answer. "Quite simply... because it is my favorite
I'm Tuna Uncle, Goldtuna's representative. Four guests arrived after golf.
2025.04.14
Gold Tuna: Crafting Edible Art on Every Plate
2025.04.14Standing in the kitchen, a single thought often comes to mind. 'Is food truly a form of art?' When we think of art, certain images usually follow. Paintings hun
Gold Tuna: Famous Bangyi-dong Tuna Spot for Dates & Gatherings
2025.04.121. When a Moment Demands a Special Setting "Where should we meet?" A person's sincerity is often revealed in that single question. Located in Bangi, Goldtuna is
Why celebrities visit Goldtuna, one of Seoul's top 3 tuna spots.
2025.04.11
Gold Tuna: Premium Tuna Omakase Specialty Restaurant
2025.04.11What truly defines the space we call a restaurant? Some might say it is simply a place for good food. But in an era of abundance, that definition no longer feel
Gold Tuna: Top Family Gathering Spot in Bangi-dong & Sinsa-dong
2025.04.10“ Where can we find a gathering place that delights our parents, welcomes our children, and offers the quietude needed for real conversation? ” Selecting a venu
A quick shot before serving tuna for Goldtuna Omakase Special for 4.
2025.04.09
Gold Tuna: Spring Dining near Seokchon Lake Cherry Blossom Path
2025.04.07Spring has quietly found its way inside Goldtuna. Opening the cupboards, gripping the knife, and preparing the tuna—in every small movement, the season seeps in
Gold Tuna: A Culinary Symphony of Flavor and Service
2025.04.071. The Overture – A Vision of the Restaurant in a Classical Hall Resonance filling the concert hall This past Sunday, I attended a vocal performance by Paul Pot
