Media
Goldtuna Magazine & Video
A shot before serving Royal Special; hoping beautiful tuna lasts 10 more years.
2025.03.08
Gold Tuna Review: How Innovation Creates a Luxury Dining Experience
2025.03.08I recently set out on a gastronomic research trip with my mother and my wife. We found ourselves at a French restaurant named MishMash, nestled quietly beside t
Gold Tuna: Exceptional Food, Atmosphere, and Service
2025.03.08What shall we have today? This simple question can sometimes feel so heavy. It is because we are not merely looking for a meal to fill the stomach, but a place
Celebrating Goldtuna's first live broadcast.
2025.03.07
Omakase Special for 3: a real video just before serving customers.
2025.03.07
This is tuna collar (gama); we're showing the preparation process.
2025.03.07
Why Tuna Prices Vary: Best Cuts & Gold Tuna’s Popular Menu Guide
2025.03.06Today, we would like to share the story behind our menu. The inspiration came from a guest who recently asked, "Even though it is all tuna, why is there such a
Top Private Dining in Garosu-gil: Atmospheric Sinsadong Restaurant
2025.03.05In the midst of a restless daily life, a single meal can transcend the simple act of satisfying hunger to become a profound experience. There are moments when w
Goldtuna live broadcast on March 6, 2025 (Thu) from 6-7 PM.
2025.03.04
Artistic Gourmet Dining Experience in Bangyi-dong
2025.03.04The start of a morning, and the art upon a plate When the morning light gently filters through the door, my day begins. I open the doors to let in the crisp air
Our first customer arrived today, March 2nd, at 11:30 AM!
2025.03.02
A Taste of Memories and Love
2025.03.01My wife is simmering a pot of gentle soybean paste soup. She carefully cleans the river snails—what we called little shells back in my village—and drops them in
Two reasons Han Ji-min visits Goldtuna for Somaek Nuna's somaek.
2025.02.28