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Goldtuna Magazine & Video
Customers Don’t Just Want a Meal—They Want a Memory
2025.02.14Ten years have passed since I first stepped into the world of dining. I feel I have finally moved past my fledgling days to become a seasoned professional. It h
Serving Happiness: A Heartwarming Story in Every Slice of Tuna
2025.02.13Every morning, as I open the doors to the restaurant, I find myself asking a single question. “ Am I prepared to serve happiness today? ” I want Goldtuna to be
Goldtuna: the ultimate, top-grade tuna that melts in your mouth.
2025.02.12
The Kind of Restaurant We Strive to Be
2025.02.12Hello, I am Choi Yeon of Goldtuna. This March, we cross the threshold of our tenth year and begin our eleventh. Looking back at the years gone by, a single thou
How to make delicious somaek.
2025.02.11
Tuna is perfect for dates: amazing ambiance and cozy private spaces.
2025.02.11
Gold Tuna 15-Course Experience: Featuring Crispy Fried Tuna
2025.02.10At Goldtuna, we continue our journey of refinement by introducing a new Tuna Tempura to our course, seeking a more perfect harmony. Our menu development origi
Gold Tuna: More Than Just Tuna – A Place for Love and Stories
2025.02.08The thermometer reads minus nine degrees today, the coldest peak of this winter. Yet the moment you step through the doors of Goldtuna, the air undergoes a sudd
National #1 tuna spot with 250M won monthly sales; celebrities crawl out from generosity.
2025.02.07
This is another reason to work hard; it's the taste of capitalism!
2025.02.06
Gold Tuna Omakase: A Special 15-Course Dining Experience
2025.02.05“What, truly, is the essence of tuna?” This is the question I have asked myself every single day for over a decade while steering the heart of Goldtuna. Tuna is
A single 3M won table makes business a huge success.
2025.02.04
A piece of art: glistening crimson tuna, a masterpiece in itself.
2025.02.04