The Origin of Taste: Where Flavor Begins
2022.05.04“ The memory of flavor. Where does the journey of taste begin? What was the very first thing we tasted when we entered this world? Perhaps... It was our mothe
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Goldtuna Magazine & Video
Gold Tuna Sinsa-dong: Premium Tuna Sashimi Restaurant Review
2021.09.02With a guest satisfaction rating of 4.75, Goldtuna has grown from its beloved roots in Bangi to a second home in Sinsa. Known among epicureans for its perfectly
Sunday's Miracle: A Perfect Weekend Dining Experience
2021.03.15Sundays require a particular kind of mental readiness. My kitchen manager takes their weekly day of rest, which means the responsibility rests entirely on my sh
The Core Principles of Leadership
2021.03.02I find myself pausing to reflect on the essential pillars of leadership. Though these thoughts are brief, they hold the weight of many years of experience. Befo
Peach Blossom Youth: Savoring Fresh and Vibrant Flavors
2021.03.02"I do not know whose son he is, but he is truly striking." These were the words of blessing I offered to the young man checking digital records at our entrance.
Choi Yeon's Tuna Love: Premium Tuna Restaurant Review
2021.02.18Tuna is often called the Porsche of the ocean. I am a person who has fallen deeply for that singular fish. There are times when life gets busy and the wallet fe
The Power of Knowledge, Skills, and Attitude
2021.02.16Whenever I step into the self-improvement section of a bookstore, I feel a sharp strike against my shoulders, like the awakening blow of a wooden staff. It is t
A Special Meal for a Customer Heading to Africa on Business
2021.02.15Our restaurant sits on the quiet fringes, away from the bustling center of the Bangi-dong food district. Located on the second floor, guests often find themselv
Explore Garak Market: Seoul’s Largest Wholesale Food Market
2021.02.07Is there a hidden treasure waiting for me today? This is the question I carry as I wander through the stalls of Garak Market. A few years ago, the modernizati
The World's Most Delicious Food
2021.01.30 There is a renowned series of culinary chronicles that explores the soul of food. It is a collection I keep close at hand, returning to its pages time and aga
Switching Up the Soju Glass
2021.01.24 I have spent a long time reflecting on a single object. It is the story of a spirit glass. In the restaurant industry, glassware is often treated as a mere
Best Comfort Food for COVID Recovery
2020.02.25The city has grown quiet behind a veil of masks. The essentials of daily life—rice, noodles, and protective gear—disappear from the shelves as soon as they are
The Most Important Thing Is Invisible: A Hidden Gem
2020.02.13“ It is the time you have spent for your flower that makes it so important. What is essential is invisible to the eye. Beneath the bridge of the lake ” These ar
Life Table: Healthy and Natural Korean Dining
2020.02.06A cheetah pursues an impala with singular focus. The fastest land animal seems destined to catch its prey, but nature is rarely so simple. Both run for their li
The Tuna Restaurant Owner with a Passion for Humanities
2020.01.27 "I must feel the fragrance of the sky, the earth, and the wind. Only then can my heart become kind." Six years have already passed since I first opened