Media
Goldtuna Magazine & Video
I'm Somaek Imo, Goldtuna's manager, celebrating 8 years with us.
2025.09.04
Gold Tuna Bangyi-dong: Premium Tuna Lunch Course at a Great Value
2025.09.04A refined lunch in Bangi-dong: the Goldtuna lunch course. We present a way to enjoy premium tuna as an accessible midday meal without compromising on quality. D
Our Naver review score is 4.94; we even asked customers not to rate us too high!
2025.09.03
Goldtuna's "Tuna Uncle" prepared a table with sincerity, gratitude, and service.
2025.09.03
I don't really like alcohol; perhaps it's my constitution or past experiences.
2025.09.02
I had a "friend" named Go, but we broke up because it demanded too much time.
2025.09.02
Goldtuna's Tuna Uncle announces September, the threshold of autumn.
2025.09.02
Bangyi-dong Gold Tuna: Top 5 Reasons Regulars Return for 10 Years
2025.09.02[Five reasons why a ten-year regular continues to choose Goldtuna. A sincere reflection on our course, atmosphere, and the trust that brings guests back.] Someo
I'm Goldtuna's Tuna Uncle. Tuna at -50°C is almost like a rock.
2025.09.01
Tuna is classified into bluefin, southern bluefin, bigeye, yellowfin, and skipjack.
2025.08.31
#1 tuna spot: tuna like premium beef with so-maek, loved by all.
2025.08.30
I'm Goldtuna's Tuna Uncle, sharing my visit to a tuna processing factory.
2025.08.30
Tuna requires -60°C freezers and HACCP facilities, not found at markets.
2025.08.30
Tuna Omega-3 Benefits: Brain Health & Skin Secrets at Gold Tuna
2025.08.30How does the abundant Omega-3 in tuna nourish the mind and restore the skin? We explore the scientific harmony behind the healthful courses served at Goldtuna.